Grilled Chicken and Lemon Salad

Grilled Chicken and Lemon Salad
Photo by www.myrecipes.com

Ingredients

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ cup olive oil
  • ½ cup red bell pepper strips
  • 4 lemon wedges (optional)
  • 1 tablespoon extravirgin olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 tablespoon extravirgin olive oil
  • + 27 more ingredients
    • Cooking spray
    • ½ cup (1/4-inch-thick) slices zucchini
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons chopped fresh cilantro
    • ½ cup yellow bell pepper strips
    • Salad:
    • ¼ teaspoon salt
    • ½ cup yellow bell pepper strips
    • ¾ cup fresh lemon juice
    • ½ cup red bell pepper strips
    • 1 tablespoon fresh thyme leaves
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • Salad:
    • 1 teaspoon salt
    • ½ cup (1/4-inch-thick) slices zucchini
    • Chicken:
    • ¼ teaspoon salt
    • 4 lemon wedges (optional)
    • 1 cup sugar snap peas, trimmed
    • 1 cup sugar snap peas, trimmed
    • Chicken:
    • ¾ cup fresh lemon juice
    • 1 tablespoon fresh thyme leaves
    • ¼ cup olive oil

To prepare chicken, combine the first 4 ingredients in a large zip-top plastic bag. Add chicken to bag, and seal. Marinate in the refrigerator 1 hour, turning occasionally. Prepare grill. Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 m...

View full recipe at My Recipes

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