Grilled Chicken and Lemon Salad

Ingredients

• ¼ teaspoon freshly ground black pepper
• ½ cup red bell pepper strips
• 1 cup sugar snap peas, trimmed
• Cooking spray
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 tablespoon fresh thyme leaves
• ¼ cup olive oil
• + 10 more ingredients
• • ¾ cup fresh lemon juice
  • Chicken:
  • 4 lemon wedges (optional)
  • Salad:
  • ¼ teaspoon salt
  • 1 tablespoon extravirgin olive oil
  • 2 tablespoons chopped fresh cilantro
  • ½ cup (1/4-inch-thick) slices zucchini
  • ½ cup yellow bell pepper strips
  • 1 teaspoon salt

To prepare chicken, combine the first 4 ingredients in a large zip-top plastic bag. Add chicken to bag, and seal. Marinate in the refrigerator 1 hour, turning occasionally. Prepare grill. Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 m...

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