Grilled Chicken & Mushroom Yakitori

Grilled Chicken & Mushroom Yakitori
Photo by Scott Phillips


  • 6 Tbs. soy sauce
  • 1-½ lb. boneless, skinless chicken thighs (about 6)
  • 6 Tbs. honey
  • Vegetable or olive oil for the grill
  • 3 to 4 scallions (white and green parts) trimmed
  • 16 small white mushrooms (about 6 oz.), wiped clean
  • 8 bamboo skewers (8 to 12 inches), soaked in water for at least 20 min.
  • + 3 more ingredients
    • 6 Tbs. mirin (rice wine)
    • 1-½ Tbs. unseasoned rice vinegar
    • 1-½ Tbs. finely minced fresh ginger

Heat a gas grill to medium or prepare a medium-hot charcoal fire. Combine the soy sauce, mirin, honey, rice vinegar, ginger, and garlic in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and gently boil until the mixture is slightly syrupy and reduced to abo...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network