Grilled Chicken & Mushroom Yakitori

Grilled Chicken & Mushroom Yakitori
Photo by Scott Phillips


  • 1-½ lb. boneless, skinless chicken thighs (about 6)
  • 6 Tbs. soy sauce
  • 1-½ Tbs. finely minced fresh ginger
  • 6 Tbs. honey
  • 16 small white mushrooms (about 6 oz.), wiped clean
  • Vegetable or olive oil for the grill
  • 6 Tbs. mirin (rice wine)
  • + 3 more ingredients
    • 1-½ Tbs. unseasoned rice vinegar
    • 3 to 4 scallions (white and green parts) trimmed
    • 8 bamboo skewers (8 to 12 inches), soaked in water for at least 20 min.

Heat a gas grill to medium or prepare a medium-hot charcoal fire. Combine the soy sauce, mirin, honey, rice vinegar, ginger, and garlic in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and gently boil until the mixture is slightly syrupy and reduced to abo...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network