Grilled Chicken and Peach Kabobs
- 2 tablespoons olive oil
- 1 whole chicken breast, cut into ¾-inch pieces
- Salt and freshly ground pepper
- 2 yellow bell peppers
- 3 medium peaches, (about ¾ pound)
1. Prepare an ice bath. Bring a medium saucepan of water to a boil. Score an X in the bottom of the peaches; place in boiling water 30 seconds. Using a slotted spoon, transfer peaches to ice bath; let cool completely. Drain; peel peaches, starting at the X. Cut into quarters, and remove pits. 2....