Grilled Chicken and Peaches with Chipotle-Peach Dressing

Ingredients

• 4 boneless chicken breast halves with skin
• 3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
• 1 teaspoon chopped fresh cilantro plus sprigs for garnish
• 2 teaspoons extra-virgin olive oil plus additional for brushing
• 2 teaspoons adobo sauce from canned chipotle chiles
• 4 teaspoons red wine vinegar
• ¹/₃ cup peach nectar
• + 2 more ingredients
• • ¹/₃ cup peach preserves
  • Nonstick vegetable oil spray

1. Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl. 2. Brush peaches, then chicken with oil and dressi...

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