Grilled Chicken and Peaches with Chipotle-Peach Dressing

Grilled Chicken and Peaches with Chipotle-Peach Dressing
Photo by www.epicurious.com

Ingredients

  • Nonstick vegetable oil spray
  • 1/3 cup peach preserves
  • 1/3 cup peach nectar
  • 4 teaspoons red wine vinegar
  • 2 teaspoons adobo sauce from canned chipotle chiles
  • 2 teaspoons extra-virgin olive oil plus additional for brushing
  • 1 teaspoon chopped fresh cilantro plus sprigs for garnish
  • + 2 more ingredients
    • 3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
    • 4 boneless chicken breast halves with skin

1. Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl. 2. Brush peaches, then chicken with oil and dressi...

View full recipe at SpringPad

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