Grilled Chicken and Peaches with Chipotle-Peach Dressing

Ingredients

• ¹/₃ cup peach preserves
• 4 boneless chicken breast halves with skin
• 3 large peaches
• 1 teaspoon fresh cilantro plus sprigs for garnish
• 4 teaspoons red-wine vinegar
• Nonstick vegetable-oil spray
• 2 teaspoons extra-virgin olive oil plus additional for brushing
• + 2 more ingredients
• • 2 teaspoons adobo sauce from canned chipotle chiles
  • ¹/₃ cup peach nectar

Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl. Brush peaches, then chicken with oil and dressing from...

View full recipe at Epicurious