Grilled Chicken and Pesto Farfalle

Ingredients

• 4 cups halved grape tomatoes (about 2 pints)
• ½ cup chopped fresh basil
• 1 ¾ pounds skinless, boneless chicken breast halves
• 1 teaspoon salt, divided
• ¾ teaspoon freshly ground black pepper, divided
• Cooking spray
• 1 (3.5-ounce) jar commercial pesto (about 1/3 cup)
• + 7 more ingredients
• • ¾ cup half-and-half
  • 2 cups (8 ounces) shredded fresh Parmesan cheese, divided
  • 20 ounces uncooked farfalle (bow tie pasta)
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 ½ cups 1% low-fat milk, divided
  • 2 tablespoons all-purpose flour

1. Prepare grill to medium-high heat. 2. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place chicken on grill rack coated with cooking spray; grill 10 minutes or until done, turning after 6 minutes. Remove from grill; let stand 5 minutes. Cut chicken into 1/2-inch pieces...

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