Grilled Chicken and Pineapple Salad

Ingredients

• 6
• pineapple rings, ½ inch thick
• 6
• pineapple rings, ½ inch thick
• 4
• boneless skinless chicken breasts
• 4
• + 45 more ingredients
• • boneless skinless chicken breasts
  • ½ cup
  • teriyaki sauce
  • ½ cup
  • teriyaki sauce
  • ¼ cup
  • water, to thin marinade
  • ¼ cup
  • water, to thin marinade
  • ¼ cup
  • pineapple juice
  • ¼ cup
  • pineapple juice
  • ¼ cup
  • fresh lime juice
  • ¼ cup
  • fresh lime juice
  • ¹/₃ cup
  • walnut oil
  • ¹/₃ cup
  • walnut oil
  • 1 tablespoon
  • grated
  • gingerroot
  • 1 tablespoon
  • grated
  • gingerroot
  • salt and pepper, to taste
  • 6 cups
  • gourmet salad greens
  • 6 cups
  • gourmet salad greens
  • 1
  • red pepper, julienned
  • 1
  • red pepper, julienned
  • 1 cup
  • bean sprouts
  • 1 cup
  • bean sprouts
  • ½ cup
  • cashews, toasted
  • ½ cup
  • cashews, toasted
  • teriyaki sauce, to baste chicken and pinapple

1 Marinate the chicken breasts in teriyaki sauce and water (I included the water to prevent the sugar from blackening too much when grilling the chicken) for at least an hour. 2 Make the salad dressing by whisking together the pineapple juice, lime juice, walnut oil, ginger, salt and pepper. 3 ...

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