Grilled Chicken and Pitas


  • ¼ cup extra-virgin olive oil
  • 3 pounds boneless chicken breasts
  • 16 pitas with pockets

Prepare grill for cooking. Lightly oil pitas on both sides and season with salt and pepper. Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side. Transfer to cooling racks. Pat chicken dry and brush with remai...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network