Grilled Chicken and Pitas
- ¼ cup extra-virgin olive oil
- 16 pitas with pockets
- 3 pounds boneless chicken breasts
Prepare grill for cooking. Lightly oil pitas on both sides and season with salt and pepper. Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side. Transfer to cooling racks. Pat chicken dry and brush with remai...