Grilled Chicken and Pitas


  • 16 pitas with pockets
  • ¼ cup extra-virgin olive oil
  • 3 pounds boneless chicken breasts

Prepare grill for cooking. Lightly oil pitas on both sides and season with salt and pepper. Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side. Transfer to cooling racks. Pat chicken dry and brush with remai...

View full recipe at Epicurious


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