Grilled Chicken and Pitas
- 3 pounds boneless chicken breasts
- 16 pitas with pockets
- ¼ cup extra-virgin olive oil
Prepare grill for cooking. Lightly oil pitas on both sides and season with salt and pepper. Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side. Transfer to cooling racks. Pat chicken dry and brush with remai...