Grilled Chicken and Plantains, Jamaican-Style

Ingredients

• Olive Oil
• ¼ cup mild-flavored (light) molasses
• ¼ cup red wine vinegar
• 1 tablespoon tomato paste
• 1 tablespoon finely chopped onion
• 1 ½ teaspoons chopped fresh thyme
• 1 large garlic clove, peeled
• + 3 more ingredients
• • ½ teaspoon cayenne pepper
  • ½ teaspoon ground allspice
  • 4 boneless chicken breast halves with skin

1. Brush grill rack with oil. Prepare barbecue(medium heat). Puree molasses and next 7 ingredients in blender until smooth. Season with salt and freshly ground black pepper. Spoon 1/4 cup sauce into pie dish. Add chicken; turn to coat. Marinate 15 minutes. 2. Brush plantains with oil; sprinkle w...

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