Grilled Chicken and Pork with Orange-Cumin Glaze

Grilled Chicken and Pork with Orange-Cumin Glaze
Photo by Pornchai Mittongtare


  • 10 chicken thighs with bone and skin
  • 3 cups orange juice
  • 3 cups ketchup
  • 1 ½ cups fresh cilantro
  • ¼ cup soy sauce
  • ½ cup chili-garlic sauce
  • 2 tablespoons ground cumin
  • + 1 more ingredients
    • 10 1- to 1 1/4-inch-thick center-cut pork chops (each 12 ounces)

Puree first 6 ingredients in processor until smooth. Transfer to bowl. Prepare barbecue (medium heat); brush grill rack with oil. Set aside 3 cups glaze for serving. Grill chicken 6 minutes per side. Brush with some of remaining glaze. Continue grilling until chicken is cooked through, turning oc...

View full recipe at Epicurious


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network