Grilled Chicken and Pork with Orange-Cumin Glaze

Ingredients

• 10 chicken thighs with bone and skin
• 10 1- to 1 1/4-inch-thick center-cut pork chops (each 12 ounces)
• 3 cups ketchup
• 3 cups orange juice
• 1 ½ cups fresh cilantro
• ½ cup chili-garlic sauce
• ¼ cup soy sauce
• + 1 more ingredients
• • 2 tablespoons ground cumin

Puree first 6 ingredients in processor until smooth. Transfer to bowl. Prepare barbecue (medium heat); brush grill rack with oil. Set aside 3 cups glaze for serving. Grill chicken 6 minutes per side. Brush with some of remaining glaze. Continue grilling until chicken is cooked through, turning oc...

View full recipe at Epicurious