Grilled Chicken and Ratatouille

Ingredients

• 1 red bell pepper
• 1 medium Japanese eggplant
• 2 medium zucchini
• 1 ½ teaspoons red wine vinegar
• ¹/₃ cup basil
• 6 skinless boneless chicken breast halves
• 2 tablespoons olive oil
• + 2 more ingredients
• • 2 medium tomatoes
  • 1 red onion

Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly charred, about 4 minutes for peppers and 7 minutes for remaining vegetables. Transfer to cutting bo...

View full recipe at Epicurious