Grilled Chicken & Roasted Peppers on Ciabatta

Ingredients

• 1 loaf ciabatta bread (about 16 in.), halved lengthwise
• ¹/₃ cup Hellmann's or Best Foods Light or Real Mayonnaise
• 1 jar (7 oz.) roasted red peppers, drained
• ¼ cup chopped loosely packed fresh basil leaves (optional)
• 4 slices fresh or packaged mozzarella cheese (about 4 oz.)
• 4 thin chicken cutlets (about 1 lb.)
• ¼ cup Wish-Bone Lite Italian or Italian Dressing

1. Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted. 2. Meanwhile, spread Hellmann's or Best Foods Light Mayonnaise on both sides of bread; sprinkle w...

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