Grilled Chicken & Roasted Peppers on Ciabatta

Ingredients

• 1 jar (7 oz.) roasted red peppers, drained
• ¼ cup Wish-Bone Lite Italian or Italian Dressing
• 4 slices fresh or packaged mozzarella cheese (about 4 oz.)
• ¼ cup chopped loosely packed fresh basil leaves (optional)
• 4 thin chicken cutlets (about 1 lb.)
• 1 loaf ciabatta bread (about 16 in.), halved lengthwise
• ¹/₃ cup Hellmann's or Best Foods Light or Real Mayonnaise

Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted. Meanwhile, spread Hellmann's or Best Foods Light Mayonnaise on both sides of bread; sprinkle with ba...

View full recipe at My Recipes