Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing

Ingredients

• Cooking spray
• ½ teaspoon salt
• 1 teaspoon chili powder
• 1 pound skinless, boneless chicken breast
• ½ cup thinly sliced red onion
• 1 ¼ cups (1-inch) cubed fresh pineapple (about 8 ounces), divided
• ²/₃ cup thinly sliced red bell pepper
• + 8 more ingredients
• • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh orange juice
  • 4 teaspoons apple cider vinegar
  • ½ teaspoon minced habanero pepper
  • 1 large garlic clove
  • ¼ cup extra-virgin olive oil
  • ¾ cup julienne-cut peeled jicama
  • 1 (5-ounce) package fresh baby spinach (about 8 cups)

1. Heat a grill pan over medium-high heat. Place chicken between 2 sheets of plastic wrap, and pound to an even thickness using a meat mallet or small heavy skillet. Sprinkle both sides of chicken evenly with chili powder and salt. Lightly coat chicken with cooking spray. Add chicken to pan; cook...

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