Grilled Chicken and Strawberries with Balsamic Syrup

Grilled Chicken and Strawberries with Balsamic Syrup
Photo by Scott Phillips

Ingredients

  • Extra-virgin olive oil
  • 3 Tbs. balsamic vinegar
  • 20 medium strawberries (unhulled)
  • 4 5-oz. boneless, skinless chicken breast cutlets
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. chopped fresh basil

In a 1-quart saucepan, boil the vinegar until reduced by half, about 2 minutes; set aside. Thread 5 strawberries on each of 4 skewers. Brush the chicken cutlets with olive oil and season with salt and pepper. Heat a grill or grill pan over medium-high heat. Grill the chicken and strawberries un...

View full recipe at Fine Cooking

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