Grilled Chicken and Tomato Salad

Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Cooking spray
• 5 cups arugula
• 1 cup halved multicolored cherry tomatoes
• ¼ cup thinly sliced red onion
• + 3 more ingredients
• • ¼ cup olive oil and vinegar salad dressing, divided
  • 10 pitted kalamata olives, chopped
  • ½ cup crumbled goat cheese

1. Heat a large grill pan over medium-high heat. Sprinkle chicken with salt and pepper. Coat pan with cooking spray. Place chicken in pan; cook 6 minutes on each side or until done. 2. While chicken cooks, combine arugula, tomatoes, onion, 3 tablespoons dressing, and olives; toss gently. Arrange...

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