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Grilled Chicken and Tri-Color Peppers With Chimichurri Sauce - W

Grilled Chicken and Tri-Color Peppers With Chimichurri Sauce - W
Photo by www.food.com

Ingredients

  • 1 cup
  • fresh parsley leaves
  • 1 cup
  • fresh parsley leaves
  • ½ cup
  • fresh cilantro leaves
  • ½ cup
  • + 43 more ingredients
    • fresh cilantro leaves
    • ¼ cup
    • water
    • ¼ cup
    • water
    • 1 tablespoon
    • red wine vinegar
    • 1 tablespoon
    • red wine vinegar
    • 2 teaspoons
    • olive oil
    • 2 teaspoons
    • olive oil
    • 1 teaspoon
    • fresh lemon juice
    • 1 teaspoon
    • fresh lemon juice
    • ½ teaspoon
    • table salt
    • ½ teaspoon
    • table salt
    • ¼ teaspoon
    • black pepper, freshly ground
    • ¼ teaspoon
    • black pepper, freshly ground
    • cooking spray
    • (2 sprays)
    • 1 lb
    • boneless skinless chicken breast, four 4-oz pieces
    • 1 lb
    • boneless skinless chicken breast, four 4-oz pieces
    • 1 medium
    • sweet red pepper, sliced into 1-inch strips
    • 1 medium
    • sweet red pepper, sliced into 1-inch strips
    • 1 medium
    • orange bell pepper, sliced into 1-inch strips
    • 1 medium
    • orange bell pepper, sliced into 1-inch strips
    • 1 medium
    • yellow pepper, sliced into 1-inch strips
    • 1 medium
    • yellow pepper, sliced into 1-inch strips

1 Place parsley, cilantro, garlic, water, vinegar, oil, lemon juice, salt and pepper in bowl of a blender. Blend on high, pulsing, until a smooth sauce is formed; set aside. 2 Coat a stovetop grill pan with cooking spray. Heat over medium-high heat. Place chicken in pan and grill until cooked th...

View full recipe at SpringPad

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