Grilled Chicken and Vegetables with Lemon Dijon Sauce
Ingredients
- 1 bunch(s) asparagus - stemmed
- 2 tablespoon(s) oregano
- ¼ cup(s) lemon juice
- 2 teaspoon(s) shallots - chopped
- 1 teaspoon(s) garlic - minced
- 2 teaspoon(s) Dijon mustard
- ¼ cup(s) olive oil
- + 4 more ingredients
-
- ½ pound(s) red skinned potatoes - about 15, skins on
- 4 chicken breasts - boneless, skinless
- olive oil - to coat the chicken, potatoes, and asparagus
- salt and pepper - to taste
For the sauce/dressing, add the first 7 ingredients to a clean jar, tighten the lid, and shake well; set aside. Bring a pot of water to a boil. Cut the potatoes in half. Place in the boiling water and cook only until crisp tender, about 15 minutes. Drain the potatoes and lay out on a baking ...
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