Grilled Chicken and Vegetables with Lemon Dijon Sauce

Ingredients

  • 1 bunch(s) asparagus - stemmed
  • 2 tablespoon(s) oregano
  • ¼ cup(s) lemon juice
  • 2 teaspoon(s) shallots - chopped
  • 1 teaspoon(s) garlic - minced
  • 2 teaspoon(s) Dijon mustard
  • ¼ cup(s) olive oil
  • + 4 more ingredients
    • ½ pound(s) red skinned potatoes - about 15, skins on
    • 4 chicken breasts - boneless, skinless
    • olive oil - to coat the chicken, potatoes, and asparagus
    • salt and pepper - to taste

For the sauce/dressing, add the first 7 ingredients to a clean jar, tighten the lid, and shake well; set aside. Bring a pot of water to a boil. Cut the potatoes in half. Place in the boiling water and cook only until crisp tender, about 15 minutes. Drain the potatoes and lay out on a baking ...

View full recipe at RecipeTips.com

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