Grilled-Chicken Banh Mi

Ingredients

• 1 tablespoon kosher salt
• ½ cup water
• ¼ cup rice vinegar
• ¼ cup sugar
• ½ teaspoon kosher salt
• pinch of crushed red pepper
• 3 large carrots, julienned
• + 12 more ingredients
• • ¼ pound daikon radish, julienned
  • 4 8-inch baguettes, split and grilled
  • 4 red Thai chiles, thinly sliced
  • 1 jalapeo, thinly sliced
  • 1 cup fresh lime juice
  • 1 cup Asian fish sauce
  • 10 large cilantro sprigs
  • 8 skinless, boneless chicken breast halves (3 1/2 pounds)
  • 8 cloves garlic, minced
  • ½ cup sugar
  • ¼ cup mayonnaise
  • 1 cucumber, thinly sliced lengthwise

Make the marinade : In a bowl, whisk the fish sauce with the lime juice, sugar, garlic, Thai chiles and salt. Put the chicken in a resealable plastic bag with all but 1/4 cup of the marinade. Reserve the remaining marinade for the Vietnamese Chicken Salad . Seal the bag and refrigerate the chicke...

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