Grilled-Chicken Banh Mi

Grilled-Chicken Banh Mi
Photo by Tina Rupp

Ingredients

  • 8 clove(s) garlic
  • 0.25 cup(s) rice vinegar
  • pinch(s) of crushed red pepper
  • 1 tablespoon(s) kosher salt
  • 8 skinless, boneless chicken breast halves
  • 1 cup(s) fresh lime juice
  • 10 large cilantro sprigs
  • + 12 more ingredients
    • 0.25 cup(s) mayonnaise
    • 1 cucumber
    • 1 jalapeño
    • 3 large carrots
    • 0.5 cup(s) water
    • 0.5 cup(s) sugar
    • 0.25 pound(s) daikon radish
    • 4 8-inch baguettes
    • 0.25 cup(s) sugar
    • 1 cup(s) Asian fish sauce
    • 0.5 teaspoon(s) kosher salt
    • 4 red Thai chiles

Make the marinade : In a bowl, whisk the fish sauce with the lime juice, sugar, garlic, Thai chiles and salt. Put the chicken in a resealable plastic bag with all but 1/4 cup of the marinade. Reserve the remaining marinade for the Vietnamese Chicken Salad . Seal the bag and refrigerate the chicke...

View full recipe at Food & Wine

Comments

Variations on Grilled-Chicken Banh Mi

  • Grilled-Chicken Banh Mi
    • 1 jalapeo, thinly sliced
    • 4 red Thai chiles, thinly sliced
    • 1/2 cup sugar
    • 8 cloves garlic, minced
    • 1/4 cup rice vinegar
    • 1 tablespoon kosher salt
    • +12 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network