Grilled Chicken Breast with Charred Corn Salsa

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons fresh lime juice, divided
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons fresh lime juice, divided
  • Cooking spray
  • ¼ teaspoon lemon pepper
  • 1 (7-ounce) bottle roasted red bell peppers, chopped
  • + 9 more ingredients
    • 4 cilantro sprigs (optional)
    • 1 ½ tablespoons olive oil, divided
    • 1 tablespoon chopped fresh cilantro
    • 4 (5-ounce) skinless, boneless chicken breast halves
    • 1 cup fresh corn kernels (about 2 ears)
    • 4 lime slices
    • ½ cup chopped red onion
    • ½ teaspoon salt, divided
    • Cooking spray

Prepare grill.Combine 2 tablespoons lime juice, 1/2 tablespoon oil, 1/4 teaspoon salt, lemon pepper, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes.While chicken marinates, heat 1/2 tablespoon oil in a cast-iron skillet over high heat. Add corn, onion, an...

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