Grilled Chicken Breast With Corn And Tomato Salsa


  • chicken
  • 6 chicken breast halves
  • ½ c olive oil
  • 1 t cracked black pepper
  • 2 clove cloves garlic minced
  • 2 sprig rosemary
  • 3 sprig thyme
  • + 8 more ingredients
    • 2 T Dijon mustard
    • Corn and Tomato Salsa
    • 6 whole Roma tomatoes, cored and seeded
    • 1-¼ c cooked fresh corn kernels
    • 2 T chopped jalapeno chili
    • 1 small finely diced red onion
    • 2 T cider vinegar
    • 1 T diced basil

In small saucepan, place olive oil, pepper, garlic, rosemary and thyme. Over low heat, bring to a very warm stage (do not boil). Remove from heat and cool. Brush mustard over chicken, pour marinade over chicken, cover and marinate overnight in refrigerator. Remove chicken from oil and shake off a...

View full recipe at Relish


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