Grilled Chicken Breast with Lemon and Rosemary, Green Bean and Potato Salad


  • ¼ cup olive oil
  • 1 tablespoon pimento, sliced thinly
  • 1 teaspoon rosemary leaves
  • 1 lemon, sliced thinly
  • 1 small red onion
  • ½ cup green beans
  • 2 medium potatoes, red bliss
  • + 1 more ingredients
    • 4 ounce chicken breast, boneless and skinless

In half the oil, place the lemon, rosemary and chicken to marinate and ready for the BBQ. In a sauce pot, boil the potatoes, reserve and slice when cool enough. Boil the green beans and reserve until cool. Slice the onion thinly and combine with potatoes, green beans, pimento and remaining oil....

View full recipe at SpringPad


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