Grilled Chicken Breast with Spicy Pineapple Mango Salsa

Ingredients

  • 1
  • grated
  • 1 teaspoon
  • grated
  • 1 teaspoon
  • 2 tablespoons
  • 2 tablespoons
  • + 55 more ingredients
    • 1
    • 1
    • ½
    • 1
    • ½
    • 1 small
    • 1 small
    • 1 pinch
    • 1 pinch
    • 2 tablespoons
    • fresh minced
    • 2 tablespoons
    • fresh minced
    • 2 tablespoons
    • minced
    • ½ cup
    • 1
    • 1 tablespoon
    • 1 tablespoon
    • 2 tablespoons
    • 2 tablespoons
    • 4 large
    • 4 large
    • vidalia onion, finely chopped
    • vidalia onion, finely chopped
    • fresh parsley leaves, coarsely chopped
    • garlic, minced
    • garlic, minced
    • red pepper, diced
    • chipotle chile, seeded & chopped
    • 1
    • salt
    • salt
    • pineapple juice, from crushed pineapple
    • black pepper
    • black pepper
    • extra virgin olive oil
    • extra virgin olive oil
    • thyme
    • thyme
    • fresh garlic
    • boneless chicken breasts
    • boneless chicken breasts
    • red pepper, diced
    • chipotle chile, seeded & chopped
    • fresh garlic
    • minced
    • 2 tablespoons
    • salt, if needed taste before adding
    • fresh ginger
    • fresh ginger
    • lime juice
    • lime juice
    • mango, diced
    • mango, diced

1 Place boneless chicken breast in a ziplock bag. 2 Add marinade ingredients shaking well. 3 Chill for 1/2 an hour. 4 Rub grill with an oil. 5 Heat the grill on high for 5 minutes. 6 Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes...

View full recipe at SpringPad

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