Grilled Chicken Breast with Spicy Pineapple Mango Salsa

Ingredients

• 4 large
• boneless chicken breasts
• 4 large
• boneless chicken breasts
• 2 tablespoons
• minced
• fresh garlic
• + 55 more ingredients
• • 2 tablespoons
  • minced
  • fresh garlic
  • 2 tablespoons
  • fresh minced
  • thyme
  • 2 tablespoons
  • fresh minced
  • thyme
  • 2 tablespoons
  • extra virgin olive oil
  • 2 tablespoons
  • extra virgin olive oil
  • 1 tablespoon
  • black pepper
  • 1 tablespoon
  • black pepper
  • pineapple juice, from crushed pineapple
  • 1 pinch
  • salt
  • 1 pinch
  • salt
  • 1
  • chipotle chile, seeded & chopped
  • 1
  • chipotle chile, seeded & chopped
  • 1 small
  • red pepper, diced
  • 1 small
  • red pepper, diced
  • 1
  • garlic, minced
  • 1
  • garlic, minced
  • ½ cup
  • fresh parsley leaves, coarsely chopped
  • ½
  • vidalia onion, finely chopped
  • ½
  • vidalia onion, finely chopped
  • 1
  • mango, diced
  • 1
  • mango, diced
  • 2 tablespoons
  • lime juice
  • 2 tablespoons
  • lime juice
  • 1 teaspoon
  • grated
  • fresh ginger
  • 1 teaspoon
  • grated
  • fresh ginger
  • salt, if needed taste before adding

1 Place boneless chicken breast in a ziplock bag. 2 Add marinade ingredients shaking well. 3 Chill for 1/2 an hour. 4 Rub grill with an oil. 5 Heat the grill on high for 5 minutes. 6 Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes...

View full recipe at SpringPad