Grilled Chicken Breasts with Green-Olive Relish

Ingredients

• 2 Tbs. roughly chopped fresh flat-leaf parsley
• Kosher salt and freshly ground black pepper
• About ¾ cup extra-virgin olive oil
• 2-½ tsp. finely grated lemon zest
• 4 boneless, skinless chicken breast halves
• 1-½ tsp. chopped fresh thyme
• 2 Tbs. capers, rinsed and coarsely chopped
• + 3 more ingredients
• • 1 small clove garlic, pounded to a paste with a pinch of salt
  • ¼ cup blanched almonds, lightly toasted and roughly chopped
  • ½ lb. whole green olives (about 1-½ cups), such as Lucques or Picholine, rinsed, pitted, and coarsely chopped

Prepare a hot grill fire. Put one chicken breast on one side of a large piece of plastic wrap. Drizzle about 1 tsp. oil on the breast and loosely fold half of the plastic wrap over the chicken. (There should be enough room to allow the chicken to expand when you pound it.) Using a meat mallet or...

View full recipe at Fine Cooking