Grilled Chicken Breasts with Honeydew Salsa

Ingredients

• plus ¼ cup cilantro leaves
• ¼ cup fresh cilantro
• 1 ¹/₃ cups honeydew or other melon
• 4 boneless chicken breast halves with skin
• Nonstick vegetable oil spray
• 2 teaspoons lime peel
• 2 tablespoons olive oil
• + 3 more ingredients
• • 2 tablespoons fresh lime juice
  • ¼ cup red onion
  • 1 teaspoon seeded serrano chile

Combine diced melon, 1/4 cup chopped cilantro, finely diced red onion, lime juice, olive oil, grated lime peel, and chopped serrano chile in medium bowl. Toss to blend flavors. Season melon salsa to taste with salt and pepper. Spray grill with nonstick vegetable oil spray; prepare barbecue (mediu...

View full recipe at Epicurious