Grilled Chicken Breasts with Lemon and Thyme

Ingredients

• ½ teaspoon dried red-pepper flakes
• 1 clove garlic, minced
• ¼ cup olive oil
• ¼ teaspoon salt
• ¼ teaspoon fresh-ground black pepper
• 1 ½ tablespoons lemon juice
• 4 bone-in chicken breasts (about 2 1/4 pounds in all)
• + 1 more ingredients
• • ¼ teaspoon dried thyme

1. Light the grill or heat the broiler. In a shallow dish, combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. Coat the chicken with the mixture. 2. Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. Turn and cook unt...

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