Grilled Chicken Breasts with North African Spice Paste

Grilled Chicken Breasts with North African Spice Paste
Photo by Romulo Yanes


  • 1 17- by 12- by 3-inch disposable aluminum roasting pan
  • 1 electric coffee/spice grinder or a mortar and pestle (if using charcoal)
  • 8 2-inch-long dried hot red chiles
  • 1 tablespoon caraway seeds
  • 4 large chicken breast halves with skin and bone (about 3/4 pound each)
  • 2 tablespoons coriander seeds
  • 2 tablespoons minced garlic
  • + 4 more ingredients
    • 1 tablespoon black peppercorns
    • 5 tablespoons olive oil
    • 2 teaspoons kosher salt
    • 1 tablespoon cumin seeds

Prepare grill for direct-heat cooking with medium-hot charcoal. Coarsely grind chiles, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste. Rub paste all over chicken. Oil grill rack, then grill chicken, s...

View full recipe at Epicurious


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