Grilled Chicken Breasts with North African Spice Paste

Ingredients

• 1 17- by 12- by 3-inch disposable aluminum roasting pan
• 1 electric coffee/spice grinder or a mortar and pestle (if using charcoal)
• 5 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 tablespoons coriander seeds
• 4 large chicken breast halves with skin and bone (about 3/4 pound each)
• 1 tablespoon black peppercorns
• + 4 more ingredients
• • 2 tablespoons minced garlic
  • 1 tablespoon caraway seeds
  • 1 tablespoon cumin seeds
  • 8 2-inch-long dried hot red chiles

Prepare grill for direct-heat cooking with medium-hot charcoal. Coarsely grind chiles, spice seeds, garlic, and peppercorns in grinder or with mortar and pestle, then stir together with salt and oil in a bowl to form a spice paste. Rub paste all over chicken. Oil grill rack, then grill chicken, s...

View full recipe at Epicurious