Grilled Chicken Breasts with Plum Salsa

Grilled Chicken Breasts with Plum Salsa
Photo by Randy Mayor


  • 2 teaspoons cider vinegar
  • 1 cup chopped ripe plum (about 2 plums)
  • ¼ teaspoon hot sauce
  • 2 tablespoons chopped fresh or 1 teaspoon dried cilantro
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • + 7 more ingredients
    • Chicken:
    • Plum Salsa:
    • 2 tablespoons chopped red onion
    • ¼ teaspoon garlic powder
    • 2 teaspoons vegetable oil
    • 1/8 teaspoon salt
    • 2 teaspoons brown sugar

To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture. Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. While the chicken is cooking, combine remaining ingredients in a bowl. Serve with ch...

View full recipe at My Recipes


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