Grilled Chicken Breasts with Plum Salsa

Ingredients

• 1 cup chopped ripe plum (about 2 plums)
• Plum Salsa:
• 2 tablespoons chopped red onion
• 2 tablespoons chopped fresh or 1 teaspoon dried cilantro
• ¹/₈ teaspoon salt
• 2 teaspoons cider vinegar
• 2 teaspoons vegetable oil
• + 7 more ingredients
• • 4 (4-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 2 teaspoons brown sugar
  • Chicken:
  • ¼ teaspoon hot sauce

To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture. Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. While the chicken is cooking, combine remaining ingredients in a bowl. Serve with ch...

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