Grilled Chicken Bruschetta

Ingredients

  • 1.25 lbs (8 thin sliced) chicken cutlets
  • 3 oz part skim mozzarella, diced
  • kosher salt and fresh cracked pepper to taste
  • 1 tbsp balsamic vinegar
  • 1 tbsp extra virgin oil
  • 2 tbsp fresh basil leaves, chopped
  • ¼ cup chopped red onion
  • + 2 more ingredients
    • 2 small cloves garlic, minced
    • 3 medium vine ripe tomatoes

View full recipe at SpringPad

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