Grilled-Chicken Caesar Salad

Ingredients

  • 2 10-oz packages hearts of romaine
  • 3 tablespoons fresh lemon juice
  • ½ cup olive oil
  • ¾ teaspoon black pepper
  • 1 well-seasoned large (2-burner) ridged grill pan
  • 1 teaspoon anchovy paste
  • 2 teaspoons dijon mustard
  • + 5 more ingredients
    • 1 teaspoon salt
    • 1 ½ pounds skinless boneless chicken breast halves
    • 1 ½ cups plain or flavored croutons
    • ½ cup grated Parmigiano-Reggiano
    • 2 garlic cloves

Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, pat chicken dry and coat with 1 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill chicken, turning over once, until just cooked through, 14 to 16 minutes total. While chi...

View full recipe at Epicurious

Comments

Variations on Grilled-Chicken Caesar Salad

  • Grilled Chicken Caesar Salad
    • Grated Pecorino Roman cheese
    • 4 canned anchovy fillets
    • 4 1/2-inch-thick diagonal slice French bread baguette
    • +3 other ingredients
  • Grilled Chicken Caesar Salad
    • 4 chicken breasts, boned and skinned
    • garlic croutons
    • 1 whole red onion, sliced
    • 1/4 c Parmesan cheese
    • 1/2 t cracked black peppercorns
    • +5 other ingredients
  • Grilled Chicken Caesar Salad
    • Freshly ground pepper (optional)
    • 2 medium tomatoes, each cut into 8 wedges
    • 2 tablespoons freshly grated Parmesan cheese
    • +5 other ingredients


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