Grilled-Chicken Chopped Salad

Grilled-Chicken Chopped Salad
Photo by John Kernick


  • 4 small zucchini, cut lengthwise into 1/2-inch-thick slices
  • 4 Roma (plum) tomatoes, cut lengthwise in half
  • ½ teaspoon black pepper
  • 1 5-ounce bag salad greens
  • 1 large red onion, sliced into 1/2-inch-thick rings
  • ½ cup apple juice
  • 1 ½ pounds chicken cutlets
  • + 4 more ingredients
    • ½ teaspoon kosher salt
    • ½ cup plus 2 tablespoons extra-virgin olive oil
    • ¼ cup white vinegar
    • ¼ cup whole-grain mustard

In a medium bowl, whisk together the mustard, apple juice, vinegar, 2 tablespoons water, 1/4 teaspoon of the pepper, and 1/2 cup of the oil. Transfer 1/2 cup of the mixture to a large resealable plastic bag and refrigerate the rest. Rinse the chicken and pat dry with paper towels. Add to the bag,...

View full recipe at My Recipes


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