Grilled-Chicken Chopped Salad

Ingredients

• ¼ cup white vinegar
• 4 small zucchini, cut lengthwise into 1/2-inch-thick slices
• 1 ½ pounds chicken cutlets
• ½ teaspoon kosher salt
• ¼ cup whole-grain mustard
• ½ cup plus 2 tablespoons extra-virgin olive oil
• ½ cup apple juice
• + 4 more ingredients
• • 4 Roma (plum) tomatoes, cut lengthwise in half
  • ½ teaspoon black pepper
  • 1 5-ounce bag salad greens
  • 1 large red onion, sliced into 1/2-inch-thick rings

In a medium bowl, whisk together the mustard, apple juice, vinegar, 2 tablespoons water, 1/4 teaspoon of the pepper, and 1/2 cup of the oil. Transfer 1/2 cup of the mixture to a large resealable plastic bag and refrigerate the rest. Rinse the chicken and pat dry with paper towels. Add to the bag,...

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