Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • 1 ground cloves
  • ¾ cup ketchup
  • 3 tablespoons mild-flavored (light) molasses
  • 1 teaspoon ground coriander
  • ¼ cup water
  • 1/3 cup dark brown sugar
  • 1 ¼ cups apple cider vinegar
  • + 5 more ingredients
    • 3 pounds chicken wing drummettes
    • 2 large dried ancho chilies
    • ¾ cup onion
    • ¾ cup dried tart cherries
    • 2 garlic cloves

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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