Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • ¾ cup dried tart cherries
  • 3 tablespoons mild-flavored (light) molasses
  • 2 garlic cloves
  • 1 teaspoon ground coriander
  • 1 ¼ cups apple cider vinegar
  • ¾ cup ketchup
  • ¾ cup onion
  • + 5 more ingredients
    • 1/3 cup dark brown sugar
    • ¼ cup water
    • 2 large dried ancho chilies
    • 1 ground cloves
    • 3 pounds chicken wing drummettes

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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