Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • ¾ cup ketchup
  • 2 garlic cloves
  • 1 teaspoon ground coriander
  • ¼ cup water
  • 1/3 cup dark brown sugar
  • 1 ground cloves
  • ¾ cup dried tart cherries
  • + 5 more ingredients
    • 3 pounds chicken wing drummettes
    • 3 tablespoons mild-flavored (light) molasses
    • 1 ¼ cups apple cider vinegar
    • 2 large dried ancho chilies
    • ¾ cup onion

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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