Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • ¾ cup dried tart cherries
  • 1 ¼ cups apple cider vinegar
  • 3 pounds chicken wing drummettes
  • ¾ cup onion
  • 1 ground cloves
  • ¾ cup ketchup
  • 3 tablespoons mild-flavored (light) molasses
  • + 5 more ingredients
    • 1/3 cup dark brown sugar
    • 2 garlic cloves
    • 1 teaspoon ground coriander
    • ¼ cup water
    • 2 large dried ancho chilies

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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