Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • 3 tablespoons mild-flavored (light) molasses
  • 1 ¼ cups apple cider vinegar
  • ¾ cup onion
  • ¾ cup ketchup
  • 2 garlic cloves
  • 1 teaspoon ground coriander
  • ¼ cup water
  • + 5 more ingredients
    • 1/3 cup dark brown sugar
    • ¾ cup dried tart cherries
    • 3 pounds chicken wing drummettes
    • 1 ground cloves
    • 2 large dried ancho chilies

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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