Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • 3 pounds chicken wing drummettes
  • 2 garlic cloves
  • 1 teaspoon ground coriander
  • ¾ cup dried tart cherries
  • 1 ¼ cups apple cider vinegar
  • ¾ cup onion
  • 1/3 cup dark brown sugar
  • + 5 more ingredients
    • ¾ cup ketchup
    • ¼ cup water
    • 3 tablespoons mild-flavored (light) molasses
    • 2 large dried ancho chilies
    • 1 ground cloves

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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