Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • 1/3 cup dark brown sugar
  • ¾ cup ketchup
  • 3 pounds chicken wing drummettes
  • ¼ cup water
  • ¾ cup onion
  • 1 ¼ cups apple cider vinegar
  • 1 teaspoon ground coriander
  • + 5 more ingredients
    • 2 garlic cloves
    • 3 tablespoons mild-flavored (light) molasses
    • ¾ cup dried tart cherries
    • 1 ground cloves
    • 2 large dried ancho chilies

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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