Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • 1 ground cloves
  • 3 pounds chicken wing drummettes
  • ¼ cup water
  • 2 large dried ancho chilies
  • 1/3 cup dark brown sugar
  • ¾ cup dried tart cherries
  • ¾ cup onion
  • + 5 more ingredients
    • ¾ cup ketchup
    • 1 ¼ cups apple cider vinegar
    • 1 teaspoon ground coriander
    • 2 garlic cloves
    • 3 tablespoons mild-flavored (light) molasses

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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