Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • 1 teaspoon ground coriander
  • 2 garlic cloves
  • 1/3 cup dark brown sugar
  • ¾ cup ketchup
  • ¾ cup onion
  • 1 ¼ cups apple cider vinegar
  • 2 large dried ancho chilies
  • + 5 more ingredients
    • 1 ground cloves
    • ¼ cup water
    • 3 tablespoons mild-flavored (light) molasses
    • 3 pounds chicken wing drummettes
    • ¾ cup dried tart cherries

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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