Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • ¾ cup dried tart cherries
  • 1 ¼ cups apple cider vinegar
  • 3 pounds chicken wing drummettes
  • ¾ cup onion
  • ¾ cup ketchup
  • 1/3 cup dark brown sugar
  • 2 garlic cloves
  • + 5 more ingredients
    • 1 teaspoon ground coriander
    • 3 tablespoons mild-flavored (light) molasses
    • ¼ cup water
    • 1 ground cloves
    • 2 large dried ancho chilies

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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