Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • ¼ cup water
  • 1 teaspoon ground coriander
  • 2 garlic cloves
  • 1/3 cup dark brown sugar
  • 3 tablespoons mild-flavored (light) molasses
  • ¾ cup ketchup
  • 1 ground cloves
  • + 5 more ingredients
    • ¾ cup onion
    • 3 pounds chicken wing drummettes
    • 1 ¼ cups apple cider vinegar
    • ¾ cup dried tart cherries
    • 2 large dried ancho chilies

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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