Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Photo by Mark Thomas

Ingredients

  • 3 tablespoons mild-flavored (light) molasses
  • ¾ cup dried tart cherries
  • 1/3 cup dark brown sugar
  • ¾ cup ketchup
  • 3 pounds chicken wing drummettes
  • ¼ cup water
  • ¾ cup onion
  • + 5 more ingredients
    • 1 ¼ cups apple cider vinegar
    • 1 teaspoon ground coriander
    • 2 garlic cloves
    • 2 large dried ancho chilies
    • 1 ground cloves

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduce...

View full recipe at Epicurious

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