Grilled Chicken Fajitas

Ingredients

• 4 chicken breasts
• 2 limes, juiced
• 1 orange, juiced
• ¼ cup olive oil
• 1 clove garlic, minced
• Large handful fresh cilantro, chopped
• Salt
• + 9 more ingredients
• • Pepper
  • 1 white or yellow onion, cut into ¼-inch slices
  • 2 bell peppers, stems and seeds removed, sliced into ¼-inch strips
  • Olive oil, for drizzling
  • Jalapeno or serrano peppers (left whole, optional)
  • Tortillas
  • Sour cream
  • Cheese
  • Cilantro

1. Pound chicken breasts to an even thickness (not less than 1/4 inch). 2. Add the lime and orange juices, oil, cilantro, and a generous pinch of salt and pepper to a large ziptop bag and squeeze a few times to mix. 3. Add chicken breasts, turning to coat. Marinate in the refrigerator for at le...

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