Grilled Chicken Fajitas

Grilled Chicken Fajitas
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  • 4 chicken breasts
  • 2 limes, juiced
  • 1 orange, juiced
  • ¼ cup olive oil
  • 1 clove garlic, minced
  • Large handful fresh cilantro, chopped
  • Salt
  • + 9 more ingredients
    • Pepper
    • 1 white or yellow onion, cut into ¼-inch slices
    • 2 bell peppers, stems and seeds removed, sliced into ¼-inch strips
    • Olive oil, for drizzling
    • Jalapeno or serrano peppers (left whole, optional)
    • Tortillas
    • Sour cream
    • Cheese
    • Cilantro

1. Pound chicken breasts to an even thickness (not less than 1/4 inch). 2. Add the lime and orange juices, oil, cilantro, and a generous pinch of salt and pepper to a large ziptop bag and squeeze a few times to mix. 3. Add chicken breasts, turning to coat. Marinate in the refrigerator for at le...

View full recipe at SpringPad


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