Grilled Chicken Legs with Orange and Rosemary

Ingredients

• 1 large red onion, sliced into 1/4-inch rings
• 3 tablespoons fresh lemon juice
• 1 head green leaf lettuce, torn into pieces
• Kosher salt and pepper
• 2 tablespoons chopped fresh rosemary
• 1 ½ pounds small chicken thighs and drumsticks
• 3 cloves garlic, thinly sliced
• + 2 more ingredients
• • ¼ cup olive oil, plus 1 teaspoon
  • 2 navel oranges

Grate 1/2 teaspoon of zest from 1 orange into a large mixing bowl. Squeeze in 1/3 cup of orange juice. Stir in the lemon juice, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic, rosemary, and 1/4 cup of the oil. Reserve 1/4 cup of the dressing. Add the chicken to the bowl, cover, and refrigera...

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