Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette

Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ teaspoon chili powder
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons tequila
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ teaspoons honey
  • + 49 more ingredients
    • 4 (6-inch) yellow corn tortillas, cut into (1/2-inch-wide) strips
    • Dash of salt
    • 2 teaspoons minced garlic
    • ¼ cup fresh orange juice
    • 1 cup thinly sliced peeled mango (about 1 large)
    • 2 tablespoons extravirgin olive oil
    • Chicken:
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • ¾ teaspoon chili powder
    • 2 tablespoons tequila
    • 2 teaspoons minced garlic
    • 1 (5-ounce) bag mixed baby greens
    • ¼ cup low-sodium soy sauce
    • ¼ cup fresh orange juice
    • 2 tablespoons fresh lime juice
    • 1 cup thinly sliced peeled mango (about 1 large)
    • ¼ teaspoon paprika
    • 2 tablespoons extravirgin olive oil
    • Chicken:
    • Vinaigrette:
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • ¼ cup fresh orange juice
    • 1 (5-ounce) bag mixed baby greens
    • 1 cup (3 x 1/4-inch) strips peeled jicama
    • ¼ teaspoon paprika
    • ¼ teaspoon salt
    • ½ teaspoon ground cumin
    • Cooking spray
    • Vinaigrette:
    • ¼ cup fresh orange juice
    • ¼ cup chopped fresh cilantro
    • 1 cup (3 x 1/4-inch) strips peeled jicama
    • ¼ teaspoon salt
    • ½ teaspoon ground cumin
    • Cooking spray
    • Tortilla strips:
    • 4 (6-inch) yellow corn tortillas, cut into (1/2-inch-wide) strips
    • Dash of salt
    • 1/8 teaspoon ground red pepper
    • ½ teaspoon salt
    • Dash of ground red pepper
    • Remaining ingredients:
    • Remaining ingredients:
    • Tortilla strips:
    • 1/8 teaspoon ground red pepper
    • ½ teaspoon salt
    • Dash of ground red pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons honey

To prepare chicken, combine first 5 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally. To prepare vinaigrette, combine cilantro and next 8 ingredients (through dash of salt) in a small bowl; stir with a whisk. Chill until ready to use....

View full recipe at My Recipes

Comments


Best Wine Deals

  • $18.89
    33%off
    Dobbes Family Estate Pinot Noir Rogue Valley Skipper's Cuvée
    Dobbes Family Estate Pinot Noir Rogue Valley Skipper's Cuvée 2010
  • $32.99
    33%off
    Tablas Creek Vineyard Esprit de Beaucastel Blanc
    Tablas Creek Vineyard Esprit de Beaucastel Blanc 2010
See More Deals »






Snooth Media Network