Grilled Chicken Moroccan Style

Grilled Chicken Moroccan Style
Photo by Brian Leatart


  • ¼ cup parsley
  • 3 tablespoons ground cumin
  • 1 cup olive oil
  • 4 chicken legs
  • 4 large chicken breast halves with skin and ribs
  • 1 ½ tablespoons ground coriander
  • 2 teaspoons sugar
  • + 5 more ingredients
    • ¼ cup red wine vinegar
    • 4 chicken thighs
    • 2 teaspoons salt
    • ¼ teaspoon cayenne pepper
    • 2 teaspoons ground cinnamon

Whisk first 8 ingredients in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours. Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, ...

View full recipe at Epicurious


  • 436785drroobol A lot of these recipes are fine, but must sugar be so prevalent? They all taste better without the extra sugar and in an age of obesity, no sugar should be included.

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