Grilled Chicken Moroccan Style

Grilled Chicken Moroccan Style
Photo by Brian Leatart


  • 2 teaspoons ground cinnamon
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons salt
  • 4 chicken thighs
  • ¼ cup red wine vinegar
  • 2 teaspoons sugar
  • 4 large chicken breast halves with skin and ribs
  • + 5 more ingredients
    • 4 chicken legs
    • 1 cup olive oil
    • 3 tablespoons ground cumin
    • ¼ cup parsley
    • 1 ½ tablespoons ground coriander

Whisk first 8 ingredients in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours. Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, ...

View full recipe at Epicurious


  • 436785drroobol A lot of these recipes are fine, but must sugar be so prevalent? They all taste better without the extra sugar and in an age of obesity, no sugar should be included.

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