Grilled Chicken on Greens with Creamy Harissa Dressing

Grilled Chicken on Greens with Creamy Harissa Dressing
Photo by Annabelle Breakey

Ingredients

  • ½ teaspoon smoked paprika (pimentn; see Notes)
  • 1 cup plain low-fat yogurt
  • ¾ teaspoon freshly ground black pepper, divided
  • ½ medium red onion, peeled, halved crosswise, and thinly sliced into half-moons
  • About 1 tbsp. olive oil
  • 1 teaspoon finely shredded fresh lemon zest
  • ½ red bell pepper, very thinly sliced lengthwise into strips
  • + 9 more ingredients
    • 1 cup 2-in.-long carrot matchsticks (1 medium carrot)
    • ½ teaspoon ground cumin
    • ¼ cup quartered, pitted kalamata olives
    • ¾ teaspoon salt, divided
    • About 1 tsp. harissa sauce or paste (see Notes)
    • 1 tablespoon chopped mint, plus more for garnish
    • 8 cups loosely packed mixed baby greens
    • 2 teaspoons freshly squeezed lemon juice
    • 1 pound boned, skinned chicken breast halves (about 2 halves; see Notes)

1. Put chicken breast halves between pieces of plastic wrap and pound with a meat mallet or the back of a small, heavy saucepan until 1/4 in. thick. Whisk lemon zest, olive oil, 1/2 tsp. salt, 1/2 tsp. pepper, the smoked paprika, and cumin together in a small bowl. Put chicken breasts in a large,...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $18.39
    16%off
    Dom Vieux Telegraphe Henri Brunier Cdp Same Upc As 27949
    Dom Vieux Telegraphe Henri Brunier Cdp Same Upc As 27949 2009
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network