Grilled Chicken, Peach and Arugula Salad

Grilled Chicken, Peach and Arugula Salad
Photo by Jim Franco

Ingredients

  • 1 teaspoon Dijon mustard
  • 5 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves (about 4 oz. each)
  • 8 cups baby arugula or other tender salad greens
  • Salt
  • 1 tablespoon balsamic vinegar
  • 5 tablespoons olive oil
  • + 9 more ingredients
    • Salt
    • 4 peaches, halved, pits removed
    • 4 skinless, boneless chicken breast halves (about 4 oz. each)
    • 4 peaches, halved, pits removed
    • 8 cups baby arugula or other tender salad greens
    • 1 teaspoon Dijon mustard
    • 1 tablespoon finely chopped shallot
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon finely chopped shallot

1. Preheat grill to medium-high. Whisk together 4 Tbsp. oil, vinegar, shallot, mustard and 1/2 tsp. salt.2. Brush peaches with 1 tsp. oil. Grill, flat side down, until warmed through, about 4 minutes. Remove from grill.3. Brush chicken on both sides with remaining 2 tsp. oil and sprinkle with sal...

View full recipe at My Recipes

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