Grilled Chicken Potato Salad

Ingredients

  • salt and pepper to taste
  • 3 tablespoon(s) fresh chives - chopped
  • 1/3 cup(s) roasted red peppers - drained and diced
  • 2 medium dill pickles - chopped
  • 1/3 cup(s) sweet pickle relish
  • ½ cup(s) onion - finely diced
  • 1 cup(s) mayonnaise
  • + 5 more ingredients
    • 1 pound(s) baby red potatoes - leave skin on and quartered
    • 4 boneless, skinless chicken breasts
    • salt and pepper to taste
    • 3 medium russet potatoes - peeled and cubed
    • 6 eggs - hard boiled and rough chopped

Season chicken to taste with salt and pepper. Grill chicken oven medium heat until the meat is no longer pink in the center and the juices run clear, approximately 25-30 minutes. Allow chicken to cool and then cut it into bite sized pieces. Place cubed potatoes into boiling water. Add 1 t...

View full recipe at RecipeTips.com

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