Grilled Chicken Quesadillas

Grilled Chicken Quesadillas
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  • 1 (15.5 oz.) can black beans, drained and rinsed
  • 3 ½ cups shredded, cooked rotisserie chicken, skin removed
  • ¼ cup sliced pickled jalapeño chilies, chopped
  • 4 (10-inch) flour tortillas
  • Salt
  • 6 ounces grated Monterey Jack

Preheat oven to 200°F and line a large baking sheet with foil or parchment. Place beans in a large bowl and use a potato masher or fork to mash them slightly. Add chicken, cheese and jalapeños and stir to combine. Season with salt. Place 1 tortilla on a work surface and spread a quarter of chicke...

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Variations on Grilled Chicken Quesadillas

  • Grilled Chicken Quesadillas
    • 12 (6-inch) flour tortillas
    • 1 1/2 pounds skinned and boned chicken breasts
    • 1 teaspoon salt
    • 2 tablespoons olive oil
    • +5 other ingredients
  • Grilled-Chicken Quesadillas
    • 1 tomato
    • 8 8-inch flour tortillas
    • Fennel-Garlic Chicken Legs
    • 1 cup(s) shredded Fontina cheese

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