Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad

Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
Photo by Mark Thomas

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 ½ pounds skinless boneless chicken breast halves
  • Greek Salad
  • 1 teaspoon dried mint
  • 4 garlic cloves
  • 4 tablespoons extra-virgin olive oil
  • + 5 more ingredients
    • 1 teaspoon ground black pepper
    • 8 12-inch metal skewers
    • 1 teaspoon dried oregano
    • 1 red onion
    • 1 bunch fresh mint

Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend. Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint...

View full recipe at Epicurious

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