Grilled Chicken Salad

Grilled Chicken Salad
Photo by Scott Phillips

Ingredients

  • ¼ cup olive oil
  • 3 Tbs. Dijon mustard
  • 2 large portabella mushrooms, stems removed
  • 6 oz. ripe Brie or fresh mozzarella, cut into ½-inch pieces
  • 1 large roasted red bell pepper, cut into ½-inch strips
  • 8 cups lightly packed mixed greens (I like a mix of red leaf, romaine, and frisée)
  • About 12 pitted kalamata olives; more to taste
  • + 6 more ingredients
    • 1 cup Lemon Poppyseed Dressing, Balsamic Vinaigrette Dressing, or Creamy Black Pepper Dressing
    • 2 ripe, medium yellow tomatoes, cored, quartered, and cut into medium chunks
    • 8 medium scallions, roots trimmed, tops trimmed so 3 inches of green remain
    • 1 recipe Garlic Croutons (optional)
    • 4 boneless, skinless chicken thighs, rinsed and patted dry with paper towels
    • Kosher salt and freshly ground black pepper

Heat a gas grill to medium high or a charcoal grill to medium hot. In a small bowl, stir together 1 Tbs. of the olive oil, the mustard, 1 tsp. salt, and about 5 grinds of pepper. Slather both sides of the chicken thighs with the mustard mixture. Toss the scallions and the mushrooms with the remai...

View full recipe at Fine Cooking

Comments

Variations on Grilled Chicken Salad

  • Grilled Chicken Salad
    • Chicken:
    • 2 T olive oil
    • 1 T balsamic vinegar
    • 2 garlic cloves, minced
    • 1/4 t salt
    • Coarsely ground black pepper
    • 1/2 t onion powder
    • +10 other ingredients
  • Grilled Chicken Salad
    • chicken
    • 2 boneless Chicken breasts
    • 1 medium red onion, cut in 1/4-inch slices
    • 1 T crumbled Bleu cheese
    • 6 c mixed salad greens
    • +11 other ingredients
  • Grilled Chicken Salad
    • 1-1 1/2 lb broiler-fryer chicken tenders
    • 2 T prepared mustard
    • 2/3 c pineapple juice
    • 3 T soy sauce
    • 2 T red wine vinegar
    • 1 T honey
    • +5 other ingredients


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