Grilled Chicken Salad
Ingredients
- Kosher salt and freshly ground black pepper
- 8 medium scallions, roots trimmed, tops trimmed so 3 inches of green remain
- 2 large portabella mushrooms, stems removed
- 6 oz. ripe Brie or fresh mozzarella, cut into ½-inch pieces
- 1 large roasted red bell pepper, cut into ½-inch strips
- 1 recipe Garlic Croutons (optional)
- 4 boneless, skinless chicken thighs, rinsed and patted dry with paper towels
- + 6 more ingredients
-
- 8 cups lightly packed mixed greens (I like a mix of red leaf, romaine, and frisée)
- About 12 pitted kalamata olives; more to taste
- ¼ cup olive oil
- 1 cup Lemon Poppyseed Dressing, Balsamic Vinaigrette Dressing, or Creamy Black Pepper Dressing
- 2 ripe, medium yellow tomatoes, cored, quartered, and cut into medium chunks
- 3 Tbs. Dijon mustard
Heat a gas grill to medium high or a charcoal grill to medium hot. In a small bowl, stir together 1 Tbs. of the olive oil, the mustard, 1 tsp. salt, and about 5 grinds of pepper. Slather both sides of the chicken thighs with the mustard mixture. Toss the scallions and the mushrooms with the remai...
Variations on Grilled Chicken Salad
-
Grilled Chicken Salad
- Chicken:
- 2 T olive oil
- 1 T balsamic vinegar
- 2 garlic cloves, minced
- 1/4 t salt
- Coarsely ground black pepper
- 1/2 t onion powder
- +10 other ingredients
-
Grilled Chicken Salad
- chicken
- 2 boneless Chicken breasts
- 1 medium red onion, cut in 1/4-inch slices
- 1 T crumbled Bleu cheese
- 6 c mixed salad greens
- +11 other ingredients
-
Grilled Chicken Salad
- 1-1 1/2 lb broiler-fryer chicken tenders
- 2 T prepared mustard
- 2/3 c pineapple juice
- 3 T soy sauce
- 2 T red wine vinegar
- 1 T honey
- +5 other ingredients
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