Grilled Chicken Salad

Ingredients

  • 1-1 ½ lb broiler-fryer chicken tenders
  • 2 T prepared mustard
  • 2/3 c pineapple juice
  • 3 T soy sauce
  • 2 T red wine vinegar
  • 1 T honey
  • 1 bunch leaf lettuce
  • + 5 more ingredients
    • 14 oz pineapple tidbits
    • 3 Anaheim peppers, silced in rings
    • 1 small onion, sliced in rings
    • ½ c almond slices, toasted
    • ¼ c sesame seeds, toasted

In saucepan, place mustard and stir in pineapple juice slowly to prevent lumping. Add soy sauce, vinegar and honey; place over high heat and bring to a boil. Place chicken in a bowl and pour over warm sauce; cover and refrigerate at least 1 hour. Remove chicken from marinade. Place marinade in sm...

View full recipe at Relish

Comments

Variations on Grilled Chicken Salad

  • Grilled Chicken Salad
    • Kosher salt and freshly ground black pepper
    • 4 boneless, skinless chicken thighs, rinsed and patted dry with paper towels
    • +10 other ingredients
  • Grilled Chicken Salad
    • Chicken:
    • 2 T olive oil
    • 1 T balsamic vinegar
    • 2 garlic cloves, minced
    • 1/4 t salt
    • Coarsely ground black pepper
    • 1/2 t onion powder
    • +10 other ingredients
  • Grilled Chicken Salad
    • chicken
    • 2 boneless Chicken breasts
    • 1 medium red onion, cut in 1/4-inch slices
    • 1 T crumbled Bleu cheese
    • 6 c mixed salad greens
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