Grilled Chicken Salad Supreme


  • 1 package(s) (12 ounces) salad greens
  • 1 pound(s) boneless skinless chicken breast halves
  • 1 teaspoon(s) McCormick® Oregano Leaves
  • 1 tablespoon(s) Dijon mustard
  • 3 tablespoon(s) McCormick® Perfect Pinch® Salad Supreme Seasoning
  • 1 medium tomato, cut into thin wedges
  • ½ cup(s) white wine vinegar
  • + 1 more ingredients
    • ½ cup(s) olive oil

1. Mix oil, vinegar, Seasoning, mustard and oregano in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Pour 1/2 of the dressing over chicken; turn to coat well. Reserve remaining dressing for the salad. 2. Refrigerate chicken 30 minutes or longer for ex...

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