Grilled Chicken Salad Supreme


  • 1 package(s) (12 ounces) salad greens
  • 1 pound(s) boneless skinless chicken breast halves
  • 1 teaspoon(s) McCormick® Oregano Leaves
  • 1 tablespoon(s) Dijon mustard
  • 3 tablespoon(s) McCormick® Perfect Pinch® Salad Supreme Seasoning
  • 1 medium tomato, cut into thin wedges
  • ½ cup(s) white wine vinegar
  • + 1 more ingredients
    • ½ cup(s) olive oil

1. Mix oil, vinegar, Seasoning, mustard and oregano in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Pour 1/2 of the dressing over chicken; turn to coat well. Reserve remaining dressing for the salad. 2. Refrigerate chicken 30 minutes or longer for ex...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network