Grilled Chicken Salad with Balsamic Honey Vinaigrette


  • ½ cup(s) sliced cucumbers
  • medium bell pepper, cut in thin strips
  • 1 cup(s) cherry or grape tomatoes
  • 1 bag (10 ounces) mixed salad greens
  • McCormick® Black Peppercorn Grinder
  • 3 tablespoon(s) minced shallots
  • ¼ cup(s) extra virgin olive oil
  • + 5 more ingredients
    • 1 teaspoon(s) McCormick® Cumin, Ground
    • 2 ½ tablespoon(s) balsamic vinegar
    • 8 ounce(s) grilled boneless chicken breasts, cut in thin strips
    • ½ cup(s) red onion slices, separated into rings
    • 1 tablespoon(s) honey

1. Mix balsamic vinegar, honey and cumin in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Stir in shallots. Season to taste with black peppercorn grinder. 2. Toss salad greens and vegetables in large bowl. Drizzle dressing over salad; toss to coat well. Arrange chic...

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