Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
Photo by José Picayo

Ingredients

  • ¼ cup (packed) fresh Italian parsley leaves
  • ¼ cup (packed) fresh tarragon leaves
  • 1 cup radishes
  • 1 cup Japanese cucumbers
  • 6 tablespoons (or more) olive oil
  • 2 teaspoons shallot
  • 5 teaspoons fresh lemon juice
  • + 6 more ingredients
    • 4 tablespoons pine nuts
    • 1 5-ounce package mixed baby greens
    • 4 1/2-inch-thick slices country-style French or sourdough bread
    • 4 boneless chicken breast halves with skin
    • plus 2 teaspoons
    • plus additional for brushing

Place 1/4 cup tarragon leaves, parsley, 2 tablespoons pine nuts, 1 teaspoon lemon juice, and shallot in mini processor; chop coarsely. With machine running, gradually add 3 tablespoons olive oil. Season pesto to taste with salt and pepper. Add more olive oil by teaspoonfuls to thin, if necessary....

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »