Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
Photo by José Picayo

Ingredients

  • 5 teaspoons fresh lemon juice
  • 4 boneless chicken breast halves with skin
  • 4 1/2-inch-thick slices country-style French or sourdough bread
  • 1 5-ounce package mixed baby greens
  • 4 tablespoons pine nuts
  • plus additional for brushing
  • plus 2 teaspoons
  • + 6 more ingredients
    • ¼ cup (packed) fresh tarragon leaves
    • ¼ cup (packed) fresh Italian parsley leaves
    • 6 tablespoons (or more) olive oil
    • 2 teaspoons shallot
    • 1 cup Japanese cucumbers
    • 1 cup radishes

Place 1/4 cup tarragon leaves, parsley, 2 tablespoons pine nuts, 1 teaspoon lemon juice, and shallot in mini processor; chop coarsely. With machine running, gradually add 3 tablespoons olive oil. Season pesto to taste with salt and pepper. Add more olive oil by teaspoonfuls to thin, if necessary....

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network