Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Ingredients

• ¼ cup (packed) fresh tarragon leaves
• plus additional for brushing
• plus 2 teaspoons
• 4 boneless chicken breast halves with skin
• 4 1/2-inch-thick slices country-style French or sourdough bread
• 1 5-ounce package mixed baby greens
• 4 tablespoons pine nuts
• + 6 more ingredients
• • 5 teaspoons fresh lemon juice
  • 2 teaspoons shallot
  • 6 tablespoons (or more) olive oil
  • 1 cup Japanese cucumbers
  • 1 cup radishes
  • ¼ cup (packed) fresh Italian parsley leaves

Place 1/4 cup tarragon leaves, parsley, 2 tablespoons pine nuts, 1 teaspoon lemon juice, and shallot in mini processor; chop coarsely. With machine running, gradually add 3 tablespoons olive oil. Season pesto to taste with salt and pepper. Add more olive oil by teaspoonfuls to thin, if necessary....

View full recipe at Epicurious