Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Ingredients

• ¼ cup (packed) fresh Italian parsley leaves
• ¼ cup (packed) fresh tarragon leaves
• 1 cup radishes
• 1 cup Japanese cucumbers
• 6 tablespoons (or more) olive oil
• 2 teaspoons shallot
• 5 teaspoons fresh lemon juice
• + 6 more ingredients
• • 4 tablespoons pine nuts
  • 1 5-ounce package mixed baby greens
  • 4 1/2-inch-thick slices country-style French or sourdough bread
  • 4 boneless chicken breast halves with skin
  • plus 2 teaspoons
  • plus additional for brushing

Place 1/4 cup tarragon leaves, parsley, 2 tablespoons pine nuts, 1 teaspoon lemon juice, and shallot in mini processor; chop coarsely. With machine running, gradually add 3 tablespoons olive oil. Season pesto to taste with salt and pepper. Add more olive oil by teaspoonfuls to thin, if necessary....

View full recipe at Epicurious