Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
Photo by José Picayo

Ingredients

  • 1 cup radishes
  • 1 5-ounce package mixed baby greens
  • 4 tablespoons pine nuts
  • ¼ cup (packed) fresh tarragon leaves
  • 6 tablespoons (or more) olive oil
  • 4 1/2-inch-thick slices country-style French or sourdough bread
  • 2 teaspoons shallot
  • + 6 more ingredients
    • 4 boneless chicken breast halves with skin
    • 5 teaspoons fresh lemon juice
    • 1 cup Japanese cucumbers
    • plus 2 teaspoons
    • plus additional for brushing
    • ¼ cup (packed) fresh Italian parsley leaves

Place 1/4 cup tarragon leaves, parsley, 2 tablespoons pine nuts, 1 teaspoon lemon juice, and shallot in mini processor; chop coarsely. With machine running, gradually add 3 tablespoons olive oil. Season pesto to taste with salt and pepper. Add more olive oil by teaspoonfuls to thin, if necessary....

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network