Grilled Chicken Salad with Raspberry-Tarragon Dressing

Ingredients

• ½ cup honey-roasted sliced almonds
• 4 ounces Gorgonzola cheese, crumbled
• 1 cup fresh blackberries
• ¼ cup chopped green onions
• ½ cantaloupe, peeled and sliced
• ½ English cucumber, thinly sliced
• 2 heads Bibb lettuce, torn
• + 3 more ingredients
• • 1 fennel bulb, cut in half
  • Vegetable cooking spray
  • 4 skinned and boned chicken breasts (about 1 ¼ lb.)

1. Pour 1/2 cup Raspberry-Tarragon Dressing into a large zip-top plastic freezer bag. Cover and refrigerate remaining dressing. 2. Add chicken to 1/2 cup dressing in bag. Seal and chill 30 minutes to 2 hours. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill t...

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