Grilled Chicken Salad

Photo by Becky Luigart-Stayner

Ingredients

Cooking spray
½ cup chopped red onion
1 cup seedless green grapes
1 ½ cups 2% reduced-fat Greek-style yogurt (such as Fage)
4 bone-in chicken breast halves, skinned
½ teaspoon ground red pepper
¾ teaspoon salt, divided
+ 7 more ingredients
- 3 garlic cloves, minced
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon canola oil
- ¹/₃ cup finely chopped celery
- ¹/₃ cup canola mayonnaise (such as Spectrum organic)
- 3 tablespoons fresh lemon juice
- ½ cup mango chutney

1. Combine first 4 ingredients, stirring to combine. Stir in 1/4 teaspoon salt and pepper. Place yogurt mixture in a heavy-duty zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator for 2 hours, turning occasionally. 2. Prepare grill to medium-high heat. 3. Remove chicken from b...

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