Grilled Chicken Sandwiches with Sage Pesto and Apples

Ingredients

• ¼ cup fresh Italian parsley leaves
• ¾ cup pine nuts
• ¾ cup fresh sage leaves
• 3 medium Fuji apples
• Mayonnaise
• 6 4x5-inch rectangles focaccia, ciabatta, or long French rolls
• 6 skinless boneless chicken breast halves
• + 3 more ingredients
• • 6 tablespoons freshly grated Parmesan cheese
  • 15 tablespoons olive oil
  • 1 garlic clove

Using on/off turns, blend sage leaves, pine nuts, parsley, and garlic in processor until mixture is finely chopped. With machine running, add 3/4 cup oil and blend until thick paste forms. Mix in cheese. Transfer to small bowl; season with salt and pepper. (Can be made 1 day ahead. Press plastic ...

View full recipe at Epicurious